I was on a cruise ship all last week so now it’s time to get back to reality!!

Here’s our plan for the week:

Monday: Beef Bolognese with Linguine (I’ll freeze leftover sauce to make a quick future meal)

Tuesday:  Charlotte’s new ballet class is now in the evening, and this week is also T-Ball registration after ballet…ugh, busy night.  Back to the crock pot for help.  Pesto Ranch Chicken Thighs (as suggested by a friend)  with homemade ranch seasoning mix.  I’ll serve with steamed broccoli and golden skillet potatoes, all prepped in advance, of course.

Wednesday:  Mongolian Beef with Bok Choy, originally inspired by this but with tons of substitutions.  I should write a new version perhaps.  Served over brown rice.

Thursday:  Doug informed me that his work is having him go deep sea fishing and out to dinner.  Seems a bit suspicious, but elaborate enough that I’ll just go with it.  The kiddos and I will have Cheese Ravioli with Mushrooms and Spinach.

Friday:  Date night!

Saturday:  Lamb Meatballs with Toasted Orzo (and a vegetable to be determined by whatever farmers market I scout in the morning).  Side note, this is the only meal this week involving the oven on purpose since mine caught fire.  We are taking our time to replace it apparently…anyway, hopefully I can adapt to stovetop.

What are you having this week?

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