So the smoothie this week isn’t really a smoothie. It’s more of a pudding, but still jam packed full of good fats and yummy flavors. A few months ago, there was an avocado-chocolate pudding going around pinterest and it was amazing! Anything with chocolate and honey can’t be bad. Well, I wanted to use up some avocados and whipped us up some pudding. It is super easy to make! We use three ingredients:
2 avocados
cocoa powder
honey
Throw the avocados in the food processor, add a couple (few) tablespoons of cocoa powder and honey to your liking (we like it sweet) and blend. Give it a taste,
(or three) and maybe add some more honey. Taste again on some raspberries for good measure. I just love those chocolate covered little lips!
The pudding straight up is amazing, but I really wanted to freeze it and see how some Popsicles would come out.
Pretty yummy lookin’, no? Starr Lil’s thought it was tasty!
And gobbled it up! I do like to eat these outside and a bonus to these pudding pops is that in this 90 degree heat they don’t melt quite as fast as our other Popsicles.
On a side note, the garden got a much needed weeding and check out our harvest! (Upon reading this, the hubs insisted I give him more credit, haha. He was out there with his dad for 5 hours! And they pulled out 4 garbage bails of weeds, yep, 4! Good job honey.) This gardening business is definitely a lot of work, but we love it.
Yums! Anyone want some squash? What kind of puddings do you do?
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